Dear Internet,

Today I decided to make chicken salad for lunch. I learned the following lessons:

  1. Less egg.
  2. More mayo.
  3. Chop the chicken smaller.
  4. Chicken salad tastes better cold.
  5. Sourdough was obviously the best choice for that sandwich.

In the process, I had to learn how to hard-boil an egg, which was touch and go for a little while there, but it all worked out.